Residents at HC One’s Springwater Lodge care home enjoyed a spot of brunch today.
Head Chef Megan at the Nottingham care home has been providing lots of tasty food for the weekly brunch club.
There was a lovely cheese board and wine at today’s brunch which was thoroughly enjoyed by the Residents.
There was lots of crackers, pickled onions, pickle and more to accompany the cheese, just like every good brunch should!
It was lovely for the Residents to be able to socialise with each other, with one commented “pass me more wine!”