The Residents at Bexhill-on-Sea care home, Grosvenor Park, enjoyed trying some new seafood dishes today as well as some old favourites for the home’s tasting afternoon.
Dishes served were dressed crab, jellied eels, smoked salmon and cream cheese, squid, cockles, whelks, octopus, smoked mackerel, crabsticks and prawn cocktail.
The Residents who took part, including Pam and Margaret (pictured), Elizabeth, Jean T, Jean l, Sylvia K, Sylvia l, Mark and Doug all loved the day and although some items weren't to everyone’s taste, they all had good fun trying each item and had lots of laughs.
The favourite dish of the day was the smoked salmon and cream cheese, closely followed closely by the crab and prawn cocktail.
Pam absolutely loved all the seafood and thanked Colleagues for such a treat.
Home Manager, Jackie O'Callaghan, said, “What a fun day for everyone involved and even though some of us were a little dubious about the dishes, we all enjoyed it!”